Did that guy next to you just sneeze into the controls? Did you remember to wash your hands before you ate? Did you come into work despite having a fever? These are all things that contribute to illness in the workplace.
Here are two documents that help to identify ways of reducing the spread of disease at the mill and in your homes. The first one discusses good programs for the mills to implement. The second one is a handy checklist of actions that can prevent or reduce the spread of infectious disease.