Infectious Disease Control in the Workplace

Did that guy next to you just sneeze into the controls? Did you remember to wash your hands before you ate? Did you come into work despite having a fever? These are all things that contribute to illness in the workplace.

Here are two documents that help to identify ways of reducing the spread of disease at the mill and in your homes. The first one discusses good programs for the mills to implement. The second one is a handy checklist of actions that can prevent or reduce the spread of infectious disease.


LATEST NEWS

RPTA Certifies Member Mills After Rigorous Auditing Process
The RPTA announced today that it has completed a rigorous, two-year auditing process by NSF of RPTA member mills, assuring brand owners that products produced by certified RPTA member companies are suited for direct food contact packaging applications. For more information, click here.

UPCOMING EVENTS

2018 Industry Profile Study
Registration for the 2018 RPTA Industry Profile Study, the annual physical properties benchmarking study is underway. RPTA members who plan to register can find information on the 2018 study including the registration form here.